Cold Hold (41 F/45F) "All cold foods must be held at 41F or below. Observed cheese at 61F in ice. If it has been in temperature danzer zone for longer than 4 hours, it should be discarded."
Toxic Items Properly Labeled/Stored/Used Label all toxic chemicals stored outside of thei roriginal containers. Observed windex in plastic bottle with no label.
Manager Demonstration of Knowledge/Certified Manager No Certified Food Manager on duty. A CFM is required to be on duty during all hours of operations. Send more employees to this class.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Repair/replace ice machine with broken door. Wash, rinse, and sanitize ice machine cavity to remove moderate slime build up."""
Good Repair """Repair/replace ice machine with broken door. Wash, rinse, and sanitize ice machine cavity to remove moderate slime build up."""
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