Cold Hold (41 F/45F) 3 door cooler reads 55F-repair to read 41F or below-currently only cut tomatoes and other condiments are stored in cooler
Handwashing Facilities Adequate and Accessible keep kitchen hand wash sink accessible at all time-don't store any food items in sink
Manual/Mechanical Warewashing and Sanitizing provide a minimum of 50 ppm of chlorine sanitizer at final rinse on dish machine[dish machine company contacted]
Restaurant representatives - add corrected or new information about El Ranchero Mexican Restaurant, 308 W Main, La Porte, TX »