Hot Hold (135F) Observed chicken strips reaching temperatures below 135*F in hot holding device. Chicken strips were removed. All foods in hot holding device must be held at temperatures 135*F or above.
Cross-contamination of Raw/cooked foods/Other Observed raw shell eggs stored above juice in reach in cooler. Store all raw shell eggs below all items in RIC.
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed wrong thermometer (a probing thermometer) taking temperature in hot holding device. Provide an accurate air temperature thermometer in hot holding device.
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