Frank's Grill, 4236 Hwy 6 North, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Approved Systems (HACCP Plans/Time as Public Health Control) Provide date marking to potentially hazardous ready-to-eat foods in walk-in cooler; observed ready-to eat foods without date marking |
| Manual/Mechanical Warewashing and Sanitizing Ensure proper amount of sanitizer is being used in sanitizer buckets; observed >100 Cl PPM in sanitizer buckets. |
| Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometers to all cooler units; observed no thermometers in prep coolers |
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