Fuddrucker's, 855 Normandy, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Cold Hold (41 F/45F) Store all cold potentially hazardous foods at least 41 degrees F or below. Observed raw chicken held at 52.1 degrees F in the meat walk-in cooler and cheese held at 55 degrees F in the cheese storage containers at the food prep station. Food held less than 4 hours. Chicken was moved to a colder section of the walk-in cooler. The cheese container was placed on ice. |
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