Cross-contamination of Raw/cooked foods/Other Store raw protein foods in a way that they will not contaminate ready to eat foods. Observed raw eggs and raw sausage stored above ready to eat foods and bottled drinks in walk in cooler display case. Person in Charge put all raw products on bottom shelf.
Handwashing Facilities With Soap and Towels Provide soap at the men's rest room hand sink. Person in Charge put soap in dispenser for the correction.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometers for the deli hot hold display case and the cook's line reach in cooler. Person in Charge will purchase thermometers at a later date.
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