Cross-contamination of Raw/cooked foods/Other "Food must be protected from cross contamination. Store raw eggs below ready to eat foods( lettuce ,apples, oranges,etc.) observed inside kitchen reach in cooler. Corrective action:"" raw items move below ready to eat food items .***Cross-contamination, a leading cause of foodborne illness, is the transfer of harmful bacteria to food from improperly handled cutting boards, utensils or other foods. When handling raw meat, poultry and seafood, keep them separate and their juices away from cooked or ready-to-eat foods and fresh fruits and vegetables. These simple steps can prevent cross-contamination and reduce the risk of foodborne illness."
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