Hot Hold (135F) "Hold hot potentially hazardous food at 135 F or above. Observed potentially hazardous foods sitting in holding case a temperature of 72 degrees. Goat 72, Hen 74, Beef Pot pie 72. All food items were discarded of."
Handwashing Facilities Adequate and Accessible Hand wash sink must be readily accesible at all times. Observed dish blocking hand wash sink
Handwashing Facilities With Soap and Towels Hand wash sinks must be equipped with soap and paper towels at all times. Observed no soap and paper towels at kitchen hand wash sink.
Manager Demonstration of Knowledge/Certified Manager Send at least 2 employees to an approved manager safety class. A trained food manager must be on duty at all times.
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