Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Cut the drain line behind the ice machine to allow for a 1 inch air gap between the drain line and the floor drain to prevent contamination.
Manual/Mechanical Warewashing and Sanitizing Repair the dish machine to sanitize on the final rinse to 50-100 ppm for proper sanitization. Observed 0ppm after 2 cycles. The unit was red tagged and must not be used until approved by the inspector.
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