Approved Systems (HACCP Plans/Time as Public Health Control) "Date mark all ready to eat, prepared potentially hazardous foods held over 24 hours to reflect a 7 day shelf life. Observed date marking from October on bags of ham. Manager stated that was the date the ham was placed in the freezer. Informed Manager to update date once food items are placed in cooler."
No Evidence of Insect Contamination Take necessary measures to control roaches in establishment.
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