Overall Rating: | ![]() ![]() ![]() ![]() ![]() | 1.3 |
Ratings in categories: | ||
Food: | ![]() ![]() ![]() ![]() ![]() | 2.0 |
Service: | ![]() ![]() ![]() ![]() ![]() | 1.0 |
Price: | ![]() ![]() ![]() ![]() ![]() | 4.0 |
Ambience: | ![]() ![]() ![]() ![]() ![]() | 1.0 |
Cleanliness: | ![]() ![]() ![]() ![]() ![]() | 1.0 |
Inspection findings |
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Proper Handling of Ready to Eat Foods Observed employee use her bare hands to add cheese to an ordered item. Observed employee touch prepared tortilla with bare hands. It is important to use utensils or to ware gloves in order to prevent potential contamination of food items. Employee remade items using utensils instead of bare hands. |
Cross-contamination of Raw/cooked foods/Other "Observed raw chicken, cooked pork, cooked shrimp, raw bacon, and cooked rice stored in the same cooler. Raw foods should be stored in a separate manner in order prevent the cross contamination of ready to eat foods. Each raw food item should be stored separately of each other in ored to prevent cross contamination of raw food items since each item has a different recommended cooking temperature." |
Handwashing Facilities Adequate and Accessible Observed a bucket blocking the hand wash sink. Hand wash sinks should be free of any blockage in order to promote proper hand washing procedures. Employee removed bucket from hand was sink. |
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Observed at the time of the inspection the mobile establishment was not able to provide a commissary ticket. Mobile units should be taken to the commissary every day for proper waste water disposal. |
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Observed ready to eat fully cooked foods such as chicken, pork , and beef being stored in grocery bags. Food items should be stored in approved food contact surface containers. Employee removed items from the grocery bags and stored them in smooth easy to clean food storage containers. " |
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