Cross-contamination of Raw/cooked foods/Other Observed raw eggs stored above ready to eat foods in walk in cooler. Store all raw protein foods below and separate from ready to eat foods to prevent cross contamination. COS-person in charge rearranged items
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed no thin probe thermometer available. Provide a thin probe thermometer to monitor temperatures.
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