Cold Hold (41 F/45F) Improper Cold holding: Observed cream sitting under prep-table at 75F.
Proper Handling of Ready to Eat Foods Observed bare hand contact with ready to eat food
Handwashing Facilities With Soap and Towels No soap at hand wash sink
"Approved Sewage/Wastewater Disposal System, Proper Disposal" No current / valid commissary ticket. ( All mobile units must visit the commissary at least 24-hrs before operating & be in procession of a current / valid commissary ticket from an HCPHES approved commissary)
Food Establishment Permit Operating outside boundaries of permit
Labeling Observed food items packaged on site out for sale without proper labeling.
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