Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "Do not drink from open containers in kitchen food prep area. Employee drinks must be covered with a lid and a straw, & be stored in a designated area where cross-contamination cannot occur."
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide hot water to all handsinks at all times and at a temperature of at least 100F for effective handwashing.
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