Handwashing Facilities Adequate and Accessible Observed large utensil holder in kitchen hand sink basin blocking access- hand sinks must be accessible at all times
Toxic Items Properly Labeled/Stored/Used "Observed numerous bulk and working containers with chemicals, including 5 gallon soy sauce buckets(buckets were not covered as well), that were not labeled to identify them as containing toxic items- all toxic items must be labeled and stored in proper closed containers. "
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Observed build-up on bulk food storage containers and lids, build-up on can opener assembly and blade, build-up on and under prep blocks on two prep coolers. All food contact surfaces shall be clean to sight and touch"
Good Repair Observed all in-use fryer baskets with damaged or broken wires. Also observed round cutting block that was badly pitted and had holes worn in it. All food contact surfaces shall be maintained in good repair.
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