Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed open drink in food prep area. Only covered drinks (lid and straw) are permitted in area
Cross-contamination of Raw/cooked foods/Other Observed potentially hazardous food stored above ready to eat food in walk in cooler. Store raw meat below vegetables in walk in cooler
Toxic Items Properly Labeled/Stored/Used Observed sanitizer bottles not labeled. Label all toxic items and store separate from any food or food contact area
Manager Demonstration of Knowledge/Certified Manager Observed sanitizer at 10 ppm. Sanitizer was adjusted on site. Monitor strength regularly
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