Cold Hold (41 F/45F) Observed cut tomatoes and prepared sauces in prep cooler at 48-52F- cooler not working- items less than 4 hrs. moved to walk-in and cooler red tagged.
Cross-contamination of Raw/cooked foods/Other "Observed raw chicken, beef, fish, and lamb all stored with no separation and raw eggs above ready-to-eat foods. Store raw items separate from each other and ready-to-eat foods"
Toxic Items Properly Labeled/Stored/Used Observed spray bottles containing quat sanitizer that were not identified/labeled- label all toxic items
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