Handwashing Facilities Adequate and Accessible Observed boxes on sink. Must keep sink free of any objects at all times.
Handwashing Facilities With Soap and Towels Observed no soap in kitchen hand wash sink. Provide soap for hand wash sink at all times.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed debris on bottom of cooking spoon drawer. Clean and sanitize all drawers containing food serving items or food items.
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