Handwashing Facilities Adequate and Accessible Observed hand wash sink in bar area being used to hold sanitation bucket and non-accessible for proper hand washing. Hand wash sink must be accessible at all times.
Handwashing Facilities With Soap and Towels Observed hand wash sink in bar area to be without any soap and paper towels. All hand wash sinks must be provided with soap and paper towels at all times.
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed two coolers without thermometers. All cooling devices must be provided with thermometers at all times.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Observed dirty knives stored on dirty knives rack. Clean and sanitize knives after using and maintain knives rack clean and free of any debris.
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