Cross-contamination of Raw/cooked foods/Other Place raw shell eggs below cooked and ready to eat foods in walk in cooler. Observed raw shell eggs stored above carrots in walk in cooler.
Approved Systems (HACCP Plans/Time as Public Health Control) "Date mark all ready to eat, prepared potentially hazardous foods held over 24 hours to indicate a 7 day shelf life. Observed several containers of cooked food items without date marking."
Good Repair Food contact surfaces must be cleaned to sight and touch. Replace worn out cutting board.
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