Cross-contamination of Raw/cooked foods/Other Observed small piece of cooked ham stored in same container as raw beef- store raw proteins separate from and below cooked or ready-to-eat foods- est. removed ham and discarded it.
Toxic Items Properly Labeled/Stored/Used Observed wiping cloth sanitizer solution mixed with a concentration of chlorine above 200 PPM when tested- maintain chlorine-based sanitizer at 50-200 PPM- est. diluted solution with water
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