Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "When drinking in the food prep area, employees may only drink from a closed container (ex: cup with a lid and a straw) to avoid possible contamination issues from spills. (229.163(n)) This does not include screw top bottles which are considered to be an open container once the lid is removed for consumption. Observed an open energy drink (can) stored in a utility sink in the food prep area nearest the walk in cooler."
Thermometers Provided/Accurate/Properly Calibrated (2C) Be sure to provide employees with a probing thermometer with a narrow tip that is able to measure the temperature of thin foods (ex: burger patties) to ensure that they are at adequate internal temperatures. (229.165(h)) Observed no such thermometer available during the inspection.
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