Manual/Mechanical Warewashing and Sanitizing Provide an adequate concentration of sanitizer agent per manufacturer guidelines (quaternary ammonia 150-400ppm) for effective sanitization. Observed sanitizer pails in the kitchen used for wipe cloth storage with a concentration <150 ppm. The sanitizer pails were changed to 200ppm and violation corrected on site.
Thermometers Provided/Accurate/Properly Calibrated (2C) "Provide an ambient thermometer in refrigerated units used for storage of perishable foods to monitor the air temperature (<40*F) and ensure safe cold holding of foods. Observed no ambient thermometer in the floor bunker milk cooler, and a thermometer was placed inside the cooler-violation corrected on site."
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