Cold Hold (41 F/45F) Potentially hazardous foods must be held at 41 degrees or below (eggs 45 or below) observed eggs in prep cooler at 49. Temperature is cooler was 49 degrees. All PHF were moved to another prep cooler and cooler was red-tagged.
Manual/Mechanical Warewashing and Sanitizing Ensure dish machine is reaching 180 degrees during rinse cycle; observed dish machine reaching 164 during rinse cycle.
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