Cold Hold (41 F/45F) "Walk in cooler air temperature at 50F upon arrival. Phf foods all dated 12/6/12, prepped this morning. Foods (raw chicken, cooked beef., gorditas, enchiladas, and salsa) moved to working RIC. Walk in cooler may not be used for storage of any Potentially hazardous food until repaired to 41F of below. Use only for tortillas, breads, and uncooked produce before repaired."
Proper Handling of Ready to Eat Foods Use gloves for handling ready to eat foods during preparation and plating. Observed employee cutting avocados without gloves.
Manual/Mechanical Warewashing and Sanitizing Bar three compartment sink should be set up wash - rinse- sanitize. Manager said soap and bleach are combined in first compartment of sink when questioned.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Clean all utensils in drawer near fryer of dried food residue
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