Cross-contamination of Raw/cooked foods/Other Observed raw chicken being stored over raw shrimp in the walk in cooler.
Approved Systems (HACCP Plans/Time as Public Health Control) "Observed cooked food such as chicken, beef, pork, and eggrolls being stored in the walk in in cooler for longer than 24 for hours with out the proper date marking. Food that is stored for longer than 24 hours should be labeled with the name of the food and the date the food was made."
Handwashing Facilities With Soap and Towels Observed the hand wash sink located in the front near the beverage station did not have paper towels. Hand wash stations should be fully stocked with soap and paper towels at all times.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """ Observed that the inside of the microwave have food build up. Observed cooking utensils such as pots, pans, storage containers, and other cooking utensils with food build up. Observed cardboard boxes being used as storage containers to store cooked food such as eggrolls and etc. Food contact surfaces should be clean and free of build up. Also food storage containers should be food grade storage containers."""
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