Cross-contamination of Raw/cooked foods/Other Store raw potentially hazardous foods separate and below ready to eat foods to prevent cross contamination. Observed raw ground beef stored above ready to eat sauces in reach in cooler. Management corrected on site.
Handwashing Facilities With Soap and Towels "Hand wash facilities must be equipped with soap at all times to facilitate good hygienic practices and proper hand wash technique, Observed soap missing at hand wash sink near drink prep area. Management replaced soap on site."
Thermometers Provided/Accurate/Properly Calibrated (2C) Replace broken thermometer observed in reach in prep cooler to properly monitor cold holding temperatures. Management provided replacement on site.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Food contact surfaces must be clean to sight and touch. Observed slime buildup on interior food contact surfaces of ice machine. Management stated the machine would be cleaned properly.
Good Repair Food contact surfaces must be in good repair. Discard chipped and cracked dishes to prevent physical contamination. Observed chipped/chipped beer mug in reach in cooler in bar area. Management discarded pitcher on site.
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