Handwashing Facilities With Soap and Towels Observed hand sink by ice machine without soap and paper towel; provide all hand sinks with soap and paper towel for proper hand washing.
Toxic Items Properly Labeled/Stored/Used Observed chemicals stored above single-use food service items on shelf in store aisle; store all chemicals separate and below food service items to prevent toxic contamination.
Manual/Mechanical Warewashing and Sanitizing "Observed no ware washing sinks in establishment and establishment has ice machine (used for packaging bags of ice), coffee machine, and soda machine; a two compartment sink shall be provided for manually washing, rinsing, and sanitizing equipment and utensils."
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Observed no mop sink in establishment; A mop sink is required for the proper disposal of waste water.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed ice machine interior with mold growing; keep all food contact surfaces clean and sanitized to touch and sight to prevent food contamination.
Restaurant representatives - add corrected or new information about Humble Handi Stop, 8010 FM 1960 E, Humble, TX »