Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Ensure hygienic practices in prep area by drinking from containers with lids and straws. Observed employee drinking from to go soup container that was stored above prep cooler. Container was discarded.
Handwashing Facilities With Soap and Towels Provide soap and paper towel at all hand wash sinks. Neither observed at hand wash sink in prep area. Both were located and placed near hand wash sink.
Toxic Items Properly Labeled/Stored/Used Properly store toxic items to prevent cross contamination. Observed windex stored with food products on dry storage shelf. Windex was removed.
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