Cross-contamination of Raw/cooked foods/Other Observed raw eggs being stored over juice in the reach in cooler and raw bacon being stored over peppers. Ready to eat foods should be stored above raw foods.
Approved Systems (HACCP Plans/Time as Public Health Control) Observed cooked chicken and beef that had been stored for longer that twenty four hours with out date marking. Food being stored for longer than twenty four hours should have the proper date marking with the name of the product and the date the product was made.
Handwashing Facilities With Soap and Towels Observed kitchen hand wash sink did not have paper towels. Hand wash sinks should be fully stocked at all times with soap and paper towels.
Manager Demonstration of Knowledge/Certified Manager Observed that there was not a certified food manager on duty. A certified food manager should be on duty at all times of operation.
Labeling Observed ice bags for sale without proper labeling. Ice bags should have the name and the address of the establishment.
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