Handwashing Facilities With Soap and Towels provide a working dispeser for paper towels in front food prep area.
Manual/Mechanical Warewashing and Sanitizing "dishmachine not providing chemical sanitizer solution, repair to provide 50 to 100 ppm of available sanitizer"
Manager Demonstration of Knowledge/Certified Manager a food service manager must be on duty each shift that stopre opearates. Provide a current food service manager.
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