Cross-contamination of Raw/cooked foods/Other Raw animal foods must be stored separate and below ready to eat foods to prevent contamination. Observed raw shell eggs stored above ready to eat food in the walk in cooler. Owner moved eggs to bottom shelf.
Handwashing Facilities Adequate and Accessible Hand wash facilities should be maintained so that it is accessible at all times for employee use. Observed cases of water blocked access to the hand wash sink in the back storage area.
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