Thermometers Provided/Accurate/Properly Calibrated (2C) Provide temperature measuring device for the cook line drawer. Used for cold holding potentially hazardous foods.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """1. Wash, Rinse and Sanitize inside of microwave. Observed food residue inside of microwave. 2. Wash, Rinse and Sanitize ice dispenser. Observed residue build up on ice dispenser nozzle."""
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