Jack in the Box, 3134 FM 528, Webster, TX - inspection findings and violations
Inspection findings |
|---|
| Toxic Items Properly Labeled/Stored/Used Sanitizer containers for wiping cloths must be labeled |
| Manager Demonstration of Knowledge/Certified Manager A minimum of one employee must have a valid food managers certification during all hours of operation. Manager on duty does not have certificate to verify onsite. |
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