Cross-contamination of Raw/cooked foods/Other Ensure that raw foods are properly stored in coolers. Observed raw chicken over beef in reach in cooler in prep area and raw eggs over sandwiches in reach in cooler by fountain machine
Handwashing Facilities With Soap and Towels Provide soap and paper towels at ALL hand wash sinks. Observed no soap or paper towels at hand wash sink in rear prep area near ice maker.
Manager Demonstration of Knowledge/Certified Manager Provide certified food manager during hours of operation. No food manager on duty.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide food probe thermometer for cooked food and internal thermometer for coolers. Observed no food probe themometer and no internal thermometer in reach in cooler in prep area.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Keep all food contact surfaces clean. Observed slurpie machine nozzle with built up residue.
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