Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Provide closed beverage containers for drinking in the kitchen. Observed employee's open soda on the prep table.
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide an air gap above the flood rim at least twice as high as the diameter of the water supply inlet. Observed mop sink sprayer stored in the bottom of the sink.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a thermometer for the kitchen refrigerator.
Good Repair Remove the 3 pitted bowls from food operations because they are not easily cleanable.
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