Handwashing Facilities With Soap and Towels Observed no paper towels present at either hand sink in the prep area. Provide soap and paper towels at all hand sinks in the establishment in order to ensure proper hand washing. Instructed management to provide paper towels at every hand sink.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Observed fish being stored in the walk-in-freezer in thin plastic ""kroger"" bags. Ensure all food is stored in proper food grade containers that are easily cleaned and sanitized. Management stated that the food was for personal use and would use food grade containers in the future."
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