Approved Systems (HACCP Plans/Time as Public Health Control) REPEAT: Provide date labels on cooked foods with 7 day shelf life when helld longer than 24 hour shelf life. Observed undated cooked foods in walk in cooler and grill cooler.
Handwashing Facilities Adequate and Accessible REPEAT:Remove boxes and table off & away from kitchen hand wash sink and keep accessible at all times.
Handwashing Facilities With Soap and Towels REPEAT: Provide paper hand dry towels at kitchen hand wash sink and keep hand wash sink stocked at all times.
Toxic Items Properly Labeled/Stored/Used REPEAT:Label chemical spray bottles in kitchen and service station.
Restaurant representatives - add corrected or new information about Kababi Zaytoon Grill, 9001 Louetta, Spring, TX »