Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Ensure that there is a large enough air gap between all drain pipes and the floor drain to prevent contaminated water from contacting sinks and other equipment. (229.166(g)) Observed the drain pipe coming from the ice machine laying on the ground next to the floor drain.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Food contact surfaces used to prepare/store food items must not be soiled with accumulations of food and/or other residues to avoid contaminating foods with unknown substances. (229.165(m)) Surface must be washed until visibly clean, rinsed, and sanitized regularly to avoid such buildup. Clean before storing for future use. Observed pink slime buildup on the inside of the ice machine."
Good Repair "Ensure that all food contact items are in good repair, smooth, easily cleanable, and resistant to pitting before storing them for future use. (229.174(i)) Observed cracked ice scoop on top of ice machine."
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