Approved Systems (HACCP Plans/Time as Public Health Control) "Date mark all cooked potentially hazardous foods in reach in cooler to reflect a 7 day shelf life. During time of inspection observed cooked beef, sausage and bacon without date marking. "
No Evidence of Insect Contamination Continue to take necessary measures to control roaches in establishment.
Manager Demonstration of Knowledge/Certified Manager A certified food manager must be on duty during all hours of food operation. Send at least two employees to an approved food manger class. During time of inspection observed no certified food manger on duty.
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