Handwashing Facilities Adequate and Accessible Provide adequate hot water (at least 100*F or above) to all hand wash sinks to allow for proper hand washing. Observed employee hand wash sinks in the staff restrooms and daycare rooms with hot water temperatures ranging between 72*F - 91*F.
Manager Demonstration of Knowledge/Certified Manager "Send at least 2 or more employees to an approved food manager safety class such as www.learn2serve.com, www.servsafe.com, or www.dshs.state.tx.us/foodestablishments/cfm.shtm. At least 1 trained food manager is required to be on duty at all times during food operation hours. There were no food managers on duty during lunch hours only food handlers. Food handler certificates do not meet this requirement."
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