Kike Taquitos DF Mexico, 10080 Veterans Memorial Dr, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Hot Hold (135F) Observed ground beef stored as hot on prep table reading 95F; keep all hot hold items stored at 135F or greater to reduce bacterial growth. Employee corrected violation by reheating to greater than 165F for at least 2 minutes. |
| Proper Handling of Ready to Eat Foods "Observed employee touching tacos with bare hands; proper handling of ready to eat food items include using utensils, food grade paper, or single use gloves to prevent food contamination. Employee corrected violation by washing hands and putting on new gloves." |
| Cross-contamination of Raw/cooked foods/Other Observed raw eggs stored on top shelf on reach-in-cooler above cheese; keep all raw potentially hazardous food items store separate and below ready-to-eat food items to prevent cross contamination. Employee corrected violation by moving noted item. |
| Handwashing Facilities With Soap and Towels Observed no paper towel at restroom hand sink; provide all hand sinks with paper towel for proper hand washing. Employee corrected violation by adding paper towel. |
| "Approved Sewage/Wastewater Disposal System, Proper Disposal" Observed most recent commissary receipt dated 05/24/2014 and establishment is open and operating at time of inspection; A MOBILE FOOD UNIT MUST BE SERVICED AT A COMMISSARY WITHIN 24 HOURS PRIOR TO OPERATING FOR SANITATION PURPOSES. |
| Thermometers Provided/Accurate/Properly Calibrated (2C) Observed no thermometer available to test food temperature in unit and reach-in-cooler thermometer reads 10F when IR thermometer read 41F; provide each reach-in-cooler with a working thermometer and provide a thermometer to properly measure food temperature for food safety. |
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