Approved Systems (HACCP Plans/Time as Public Health Control) See below...
Handwashing Facilities Adequate and Accessible Install a handwashing sink in the sushi bar to allow convenient use by employees for proper hand washing. Observed hand wash sink at a distant location of food preparation area.
No Evidence of Insect Contamination "The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents. Observed many flies flying in the sushi bar area. Front door blowers are recommened. "
Posting of Consumer Advisories (Disclosure/Raw Shellfish Warning/Buffet Plate) All establishment serving raw/uncooked animal protein must have a sign warning the consumers about the health hazards of consuming that particular product. No raw/uncooked animal protein disclosure was observed in packaged sushi reach in sales cooler. Signs were placed on cases to correct violation.
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