Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Provide closed beverage containers for drinking in the kitchen. Observed employees open drink on the prep table.
Approved Systems (HACCP Plans/Time as Public Health Control) "When using time as a public health control, label all containers of potentially hazardous foods held off temperature to show a 4 hour discard time. This time is when the product was removed from temperature control and the 4 hours show when it MUST be thrown away."
Good Repair Remove the fryer basket with the missing and separating stainless steel mesh from food operations to prevent physical product contamination.
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