Cross-contamination of Raw/cooked foods/Other Store raw protein foods in a way that they will not contaminate ready to eat foods. Observed raw shell eggs stored above cooked taco meat.
Toxic Items Properly Labeled/Stored/Used Label all toxic chemical working containers. Observed a cleaner stored in an unlabeled spray bottle. Provide a safe level of chlorine sanitizing solution for hand towel storage at a concentration of 50-100PPM. Observed 200+PPM in use.
Manager Demonstration of Knowledge/Certified Manager Send at least 2 employees to an approved manager food safety class. A trained manager must be on duty during all hours of food operations.
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