Proper Handling of Ready to Eat Foods Observed employee handling ready to eat food (tortillas) with bare hands. When handling ready to eat foods gloves/ tongs must be used or a documented bare hand procedure must be in place. Food items discarded of .
Approved Systems (HACCP Plans/Time as Public Health Control) "Date mark all ready to eat, prepared potentially hazardous foods held over 24 hours in reach in cooler to reflect a 7 day shelf life. Observed several containers of chicken and beef without date marking."
Handwashing Facilities Adequate and Accessible Hand wash sink must be readily accessible at all times. Observed several boxes blocking back hand wash sink in taqueria.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """1. Wash, Rinse and Sanitize can opener blade. Observed residue build up on can opener blade. 2.Wash, Rinse and Sanitize grease build up on pots used for cooking pork skins. Observed grease build up on pots."""
Labeling Provide ingredient labeling for self serve pastries. REPEAT X2
Restaurant representatives - add corrected or new information about La Michoacana Meat Market #25, 11655 Veterans Memorial, Houston, TX »