Approved Systems (HACCP Plans/Time as Public Health Control) Provide date marking for cut pineapple to reflect a 24 hr shelf life after which it must be discarded if not used entirely. 2x
Handwashing Facilities Adequate and Accessible "A hand washing facility must be maintained so that it is accessible at all times for employee use. Repair the hand sink in the MEAT section of establishment which is detached from wall & inoperable. Per MEAT dept employee, he washes hands in 3 compartment sink since it is broken which is not allowed."
Handwashing Facilities With Soap and Towels Provide soap & papertowels to ALL hand sinks at all times.
Toxic Items Properly Labeled/Stored/Used Label all toxic chemicals stored in plastic bottles.
Restaurant representatives - add corrected or new information about La Moreliana #15, 10675 Huffmeister #100, Houston, TX »