Handwashing Facilities With Soap and Towels "Provide soap and papertowels to all hand sinks at all times. Observed no soap or papertowels at hand sink in taqueria, no papertowels at women's restroom hand sink, and no soap at hand sink in meat cutting area. 2x"
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometer to reach in cooler in taqueria area which is holding potentially hazardous foods such as cheese and raw eggs. 3x
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Wash, rinse, and sanitize ice machine cavity to remove light slime build up. Food contact surfaces must be clean to sight and touch."""
Labeling """Label all pre-packaged self serve food items on display such as bread crumbs, flan, and arroz con leche to include all ingredients, store name, address, and phone number. 2x"""
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