Cross-contamination of Raw/cooked foods/Other "Properly store all raw animal PHFs below all pre-cooked and ready-to-eat foods (RTE), and other raw animal PHFs, according to their respective cooking temperatures, in all cooling units to prevent cross-contamination of PHFs. Observed raw eggs stored above RTE prepackaged sandwiches, burritos, burgers, and milk in the walk-in cooler. All foods were reorganized so that they are correctly stored. "
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Keep all food contact surfaces of equipment and utensils clean at all times. Observed heavy mildew and slime on the soda machine nozzles. Wash, rinse and sanitize them."
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