Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed personal drink with twist cap in food prep area. Only use approved beverage containers in the food prep area (such as a cup with a straw and lid) to prevent contamination.
Cross-contamination of Raw/cooked foods/Other Observed raw eggs stored above ready to eat foods in reach in cooler. Store all raw protein foods below and separate from ready to eat foods to prevent cross contamination.
Manager Demonstration of Knowledge/Certified Manager Observed no trained food manager on duty. A trained food manager (with proof of certification) must be on duty during all operating hours. www.learn2serve.com
Posting of Consumer Advisories (Disclosure/Raw Shellfish Warning/Buffet Plate) Observed no advisory at the buffet for patrons to use clean plates/utensils on return to the buffet. Post sign advising to use clean plates/utensils on each trip to the buffet to prevent contamination.
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